COOKING

Vegetable Peeler

The vegetable peeler should be present in every kitchen. It cuts the time of peeling in half and is no doubt much safer to use. With a peeler in hand, you don’t have to fear unnecessary cuts to your fingers.

Food Processor

If you’re no knife master, it’s best to leave intense slicing to a food processor. With this item, you can choose whether to chop or grind a particular ingredient. It does this in seconds and you’re left with perfectly chopped food. What else could you ask for, right?

Pepper and Salt Grinders

Taste makes or breaks any dish and if you want it seasoned fresh, the only way to go is to use pepper and salt grinders. Settling for powdered pepper or salt typically doesn’t give the same impact in terms of taste. Grinders make sure your seasoning are freshly powdered when you need them for a dish.

Garlic Press

Garlic is a standard for most Filipino dishes. The usual way we do it is to pit the garlic using a knife against the kitchen counter. However, this might damage your kitchen counter in the long run and can lead to germs transferring to the garlic. A much easier way would be to just put a garlic clove in between a garlic press and voila, you’re done!

Honing Steel

Having a honing steel in your home guarantees your knives are always in perfect working order. Although some people resort to buying new knives, having a honing steel in hand saves you money since you’ll be able to use your knives for a much longer time.