8/08/2016

COOKING

If you can say the same for yourself, below are some recipes that combine the two!

Mango Sago

This sweet cooler dessert is ideal for the summer or whenever the weather feels unbearably hot to you. It’s easy to make and doesn’t require a lot of ingredients. Below are what you’ll need to make this recipe:

1 cup tapioca pearls (cooked)
1 ripe mango (sliced)
2 tbsp of syrup or sugar
3 cups crushed ice
1 scoop of mango ice cream (optional)

First, put the mango, syrup, and crushed ice in the blender. Blend using the medium setting for a few seconds. Once everything is in liquid consistency, transfer to glasses or bowls. Add one or two spoons of tapioca pearls per glass or bowl and then top with a scoop of mango ice cream. It’s now ready to serve!

Mango Banana Cream Salad

This Mango Banana Cream Salad is often a heavy favorite for anyone fortunate enough to taste it. It’s extremely easy to make and also doesn’t require a long list of ingredients. Here are what you’ll be needing:

-2 cups small sago
-3 ripe mangoes (diced)
-4 ripe lacatan bananas (diced)
-3 cups of all-purpose cream
-1 can of condensada
-2 cups of clear gulaman (diced or sliced thinly)

For this recipe, all you have to do is mix all ingredients together in one big bowl (preferably with a lid). Once done, chill inside your refrigerator for a few hours and serve!

COOKING

Easy to Make Mango Desserts for Any Occasion

We Filipinos are known for our sweet tooth and for our love of mangoes. From our sweet pasta recipes to the fact that every region in the country has their own dessert recipes, no one can deny our inclination for sweet food.